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The Bakery, The Bakery BaronSnacks · 0857484001371

The bakery baron, cream cheese browine

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brownie50.9%No flag
  • Wheat flour50.9%No flag›
  • Cocoa processed with alkali24.6%No flag
  • Corn syrup solids12.3%No flag›
  • Sugar6.1%No flag›
  • Egg white3.1%No flag›
  • Food starch-modified1.5%No flag›
  • Salt0.8%No flag›
  • Partially hydrogenated soybean oil0.4%No flag›
  • Soya oil0.2%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Chocolate icingNo flag
  • SugarNo flag›
  • WaterNo flag›
  • SoyaNo flag›
  • Cottonseed oilsNo flag›
  • Corn syrupNo flag›
  • CocoaNo flag›
  • High fructose corn syrupNo flag›
  • Cocoa pasteNo flag
  • Soya oilNo flag›
  • Food starch-modifiedNo flag›
  • Soya lecithinNo flag›
  • Propylene glycol · E490No flag
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Natural flavouringNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Soya oilNo flag›
  • CheesecakeNo flag
  • Cream cheeseNo flag
  • Soured milkNo flag
  • CreamNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • Xanthan gum · E415No flag
  • Carob bean gum · E410No flag
  • Guar gum · E412No flag
  • SugarNo flag›
  • EggsNo flag›
  • VanillaNo flag›
  • SaltNo flag›
  • Ct-d100 gumNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SucroseNo flag›
  • Calcium sulfate · E516No flag
  • Tara gum · E417No flag
  • Cream cheese icingNo flag
  • Icing sugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • Cream cheeseNo flag
  • Pasteurized milk and creamNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • Carob beanNo flag›
  • Xanthan · E415No flag
  • Guar gums · E412No flag
  • MargarineNo flag›
  • Hydrogenated soy oilNo flag
  • WaterNo flag›
  • Cottonseed oilNo flag›
  • SaltNo flag›
  • Mono- and diglycerides · E471No flag
  • Colored with annattoNo flag
  • TurmericNo flag›
  • Calcium disodium edta added as preservativeNo flag
  • Artificial flavouringNo flag
  • Retinyl palmitateNo flag›
  • FatNo flag
  • Soya beanNo flag›
  • Palm oils with mono- and diglyceridesNo flag
  • Polysorbate 60 · E435No flag
  • Soya lecithinNo flag›
  • SugarNo flag›
  • GlucoseNo flag›
  • WaterNo flag›
  • Modified food starchNo flag›
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Artificial flavouringNo flag
  • Artificial flavouringNo flag
  • Propylene glycol · E490No flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Silicon dioxide · E551No flag
  • Vanilla exctractNo flag
  • WaterNo flag›
  • AlcoholNo flag›
  • Corn syrupNo flag›
  • Chocolate curlsNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • ButterfatNo flag›
  • EmulsifierNo flag
  • Natural vanillaNo flag
  • White chocolate curlsNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • Whey powderNo flag
  • LactoseNo flag›
  • EmulsifierNo flag
  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Brownie: bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, food starch-modified, salt, partially hydrogenated soy oil, soy oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, red 40, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), soy oil. cheesecake: cream cheese (pasteurized cultured milk and cream, salt, stabilizer [xanthan gum, carob bean gum, guar gum]), sugar, eggs, vanilla, salt, ct-d100 gum (carrageenan [sucrose and calcium sulfate], tara gum). cream cheese icing: powdered sugar (sugar and corn starch), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums], margarine (hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), shortening (partially hydrogenated soybean and palm oils with mono and diglycerides, polysorbate 60, soy lecithin), sugar, glucose, water, modified food starch, potassium sorbate (preservative), artificial flavor (artificial flavor and propylene glycol), lactic acid and calcium lactate and silicon dioxide, vanilla exctract (water, alcohol, corn syrup). chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, emulsifier, natural vanilla. white chocolate curls: sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, emulsifier.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 4 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

59 items

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