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  3. Creme cake
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The Bakery, Wal-Mart Stores Inc.·Snacks · 0078742085456

Creme cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Water24.5%—›
  • Soya oil12.2%—›
  • Wheat flour6.1%—›
  • Eggs3.1%—›
  • Food starch-modified1.5%—›
  • Contains less than 2% of each of the following0.8%—
  • Corn starch0.8%—›
  • Wheat flour0.4%—›
  • Whey0.2%—›
  • Corn syrup<0.1%—›
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Soya oil<0.1%—›
  • E471—
  • E435—
  • Tbhq preservative—
  • Citric acid preservative—
  • E541<0.1%—
  • Dextrose<0.1%—›
  • E500ii—
  • Wheat gluten—›
  • E471—
  • Palm stearin oil—
  • Soya lecithin—›
  • Natural and artificial flavouring—
  • E170i—
  • E481—
  • E516—
  • Sodium propionate preservative—
  • Palm oil—›
  • Salt—›
  • E466⚠ Low
  • Titanium dioxide color—
  • Potassium sorbate preservative—
  • E102⚠ High
  • E129⚠ High
  • E1400—
  • Fumed silica—›
  • Maltodextrin—›
  • E406—
  • Confectioners glaze—
  • E410—
  • Annatto extract color—
  • E133⚠ Moderate
  • E110⚠ High
  • E452i—
  • E903—
  • Enzyme—›
  • E100—
  • Tocopherols preservative—
  • E1510—
  • Beta-apo-8'-carotenal color—
  • Tbhq preservative—
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: corn starch, wheat flour, whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), sodium aluminum phosphate, dextrose, baking soda, wheat gluten, mono - and diglycerides, palm stearin oil, soy lecithin, natural and artificial flavors, calcium carbonate, sodium stearoyl lactylate, calcium sulfate, sodium propionate preservative, palm oil, salt, cellulose gum, titanium dioxide color, potassium sorbate preservative, yellow 5 lake, red 40 lake, dextrin, fumed silica, maltodextrin, agar-agar, confectioners glaze, locust bean gum, annatto extract color, blue 1 lake, yellow 6 lake, sodium hexametaphosphate, carnauba wax, enzymes, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color, tbhq preservative.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17PALM OILCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19Octamethylcyclotetrasiloxane, silica reaction productCompoundNot assessed
  20. 20Amorphous silicaCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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