Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Apr 2023
Frosted Sugar Cookies
Greenveil's read: consider avoiding. Food health critical · 13 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Apr 2023
Ingredients
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Contains 2% and less of0.4%No flag
- Mono- and diglycerides · E4710.4%No flag
- Calcium disodium edta · E3850.4%No flag
- Preservative0.4%No flag
- Artificial flavouring0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Contains 2% and less of3%No flag
- Colour0.4%No flag
- Blue 1 lake · E1330.2%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Carmine · E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Colour<0.1%No flag
- Yellow 5 lake · E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Blue 2 lake · E132<0.1%Moderate
Synthetic dye; allergic-type reactions reported.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 2 · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Raising agent0.2%No flag
- E500ii<0.1%No flag
- Sodium aluminum sulfate · E521<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Artificial flavouring<0.1%No flag
- Polysorbate 60 · E435No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Skimmed milkNo flag
- EmulsifierNo flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, contains 2% or less of: water, cornstarch, rice flour, colors (blue 1 lake, titanium dioxide [color], carmine [color], yellow 5 lake, blue 2 lake, blue 1, red 3, yellow 6, blue 2, red 40, yellow 5), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, modified food starch, palm kernel oil, palm oil, polysorbate 60, carrageenan, cellulose gum, skim milk, soy lecithin (emulsifier), sodium propionate (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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