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  3. The bakery, cheese cake sampeer
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The Bakery, Wal-Mart Stores Inc.·Snacks · 0078742132426

The bakery, cheese cake sampeer

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese51.5%—
  • Sour cream26%—
  • Milk12.8%—›
  • Salt0.3%—›
  • E4150.3%—
  • E4100.3%—
  • E41211.8%—
  • Sugar12%—›
  • Milk12%—›
  • Canola12%—›
  • Palm oil6.2%—›
  • Whole wheat flour3.1%—
  • Margarine1.6%—›
  • Palm oil0.8%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Milk<0.1%—›
  • Soya lecithin<0.1%—›
  • E160ai<0.1%—
  • Colour<0.1%—
  • Retinyl palmitate<0.1%—›
  • Fortified wheat flour0.8%—
  • Wheat flour0.4%—›
  • E3750.2%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sour cream0.4%—
  • Sour cream0.2%—
  • Enzyme0.2%—›
  • Soya oil0.2%—›
  • Fruit fillings<0.1%—
  • Peaches<0.1%—›
  • Raspberry<0.1%—›
  • Blueberry<0.1%—›
  • Water—›
  • Sugar—›
  • Apple—›
  • Modified food starch—›
  • Natural and artificial flavouring—
  • Sodium citrate—›
  • E296—
  • E330—
  • Salt—›
  • E315—
  • E202—
  • Preservative—
  • E102⚠ High
  • E110⚠ High
  • E410—
  • E211⚠ Moderate
  • Preservative—
  • E129⚠ High
  • E133⚠ Moderate
  • Cream<0.1%—›
  • Cream<0.1%—›
  • E415<0.1%—
  • E407<0.1%⚠ Low
  • Eggs<0.1%—›
  • Glucose<0.1%—›
  • Brown sugar—›
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Dextrose—›
  • Soya lecithin—›
  • Vanillin—›
  • Cocoa—›
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk powder—›
  • Skimmed milk powder—
  • Soya lecithin—›
  • Vanilla—›
  • Natural flavouring—
  • Evaporated milk—
  • Milk—›
  • E340ii—
  • E407⚠ Low
  • Cholecalciferol—›
  • Natural and artificial flavouring—
  • Corn starch—›
  • Salt—›
  • E415—
  • E410—
  • E412—
  • Invert sugar—›
  • Fat—
  • Palm oil—›
  • Soya lecithin—›
  • Glucose—›
  • E406—
  • E170i—
  • E516—
  • E466⚠ Low
  • Beta—
  • Apo 8'-carotenal color—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Cream cheese [cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum], sugar, milk, canola and/or palm oil, whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sour cream [cultured milk and cream, enzymes], soybean oil, fruit fillings [peaches, raspberries, blueberries (water, sugar, apples, modified food starch, natural and artificial flavors, sodium citrate, malic acid, citric acid, salt, erythorbic acid, potassium sorbate (preservative), yellow 5, yellow 6, locust bean gum, sodium benzoate (preservative}, red 40, blue 1)], cream [cream (milk), xanthan gum, carrageenan], dried eggs, glucose, brown sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], cocoa [processed with alkali], white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], natural and artificial flavors, corn starch, salt, xanthan gum, locust bean gum, guar gum, invert sugar, shortening [palm oil, soy lecithin], glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, [beta]-apo 8'-carotenal color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07CREAMCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09D-GlucoseCompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12COCOACompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18INVERT SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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