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The Bakery, Wal-Mart Stores Inc.Snacks · 0078742081175

The bakery, cookies, banana walnut

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Coating53.1%No flag›
  • Sugar26.8%No flag›
  • Hydrogenated palm kernel oil13.1%No flag›
  • Cocoa powder processed with alkali6.6%No flag
  • Buttermilk3.3%No flag›
  • Cocoa powder1.6%No flag›
  • Milkfat0.8%No flag›
  • Hydrogenated palm oil0.4%No flag›
  • Sorbitan monostearate · E4910.2%No flag
  • Soya lecithin0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Fortified wheat flour23.4%No flag
  • Flour11.7%No flag›
  • Niacin · E3755.9%No flag
  • Reduced iron2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Thiamin1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Vitamin b2 · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Sugar11.7%No flag›
  • Vegetable fat5.9%No flag
  • Palm oil2.9%No flag›
  • Citric acid · E3302.9%No flag
  • Preservative2.9%No flag
  • Water2.9%No flag›
  • Walnuts1.5%No flag›
  • Bananas0.7%No flag›
  • Butter0.4%No flag›
  • Sweet cream0.2%No flag
  • Salt0.2%No flag›
  • Molasses0.2%No flag›
  • Baking powder<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • E500ii<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Whole milk powderNo flag›
  • Whole eggNo flag
  • Corn syrupNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Coating (sugar, hydrogenated palm kernel oil, cocoa powder processed with alkali, dry buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, natural flavor, artificial flavors), enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable shortening (palm oil, citric acid [preservative]), water, walnuts, bananas dehydrated, butter (sweet cream, salt), molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, natural and artificial flavoring, salt, dry whole milk, whole egg, corn syrup.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 2 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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