Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
The bakery, mini blueberry scones
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Scone52.3%No flag
- Fortified wheat flour27.3%No flag
- Niacin · E37523.9%No flag
- Riboflavin · E1013%No flag
- Fat0.4%No flag
- Palm0.2%No flag
- Modified palm oil<0.1%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium sulfate · E516No flag
- Natural flavouringNo flag
- Icing sugarNo flag
- Guar gum · E412No flag
- Modified potato starchNo flag
- Xanthan gum · E415No flag
Show original label text
Scone: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm, soybean and modified palm oil), blueberries, egg, water, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural flavor, sunflower oil. glaze: icing sugar, water, glucose, guar gum, modified potato starch, xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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