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- Baie de Gojl54.5%—
- Oncentre22.7%—
- Teneur en fru11.4%—
- Ts11.4%—›
- 127) ngrédients5.7%—
- Eau5.7%—
- De à 2 de t jus de fruits pressés 1270 jus de bè d2.8%—
- Pji poesee 2 01.4%—
- Fruits de la parian0.7%—
- L#cres ledine de fruits0.4%—
- Acide malique0.2%—
- Cit<0.1%—›
- Oc<0.1%—
- E<0.1%—
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Baie de Gojl / oncentre. Teneur en fru:ts : 127) NGRÉDIENTS: Eau, de à 2 de t jus de fruits pressés 1270 jus de bè d, pji pŒsée 2*0, fruits de la parian), L#cres ledine de fruits, acide malique. cit:oc, e,
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Per-ingredient concern · chemical identity, not food safety
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