Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 6 Mar 2026
All Butter Fruit & Oat Cookies
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 6 Mar 2026
Ingredients
- Calcium carbonate · E170i5.6%No flag
- Niacin · E3751.4%No flag
- Salted butter18%No flag
- Oat flakes10%No flag
- Demerara sugar7%No flag
- PreservativeNo flag
- Desiccated coconutNo flag
- Raising agentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium carbonates · E500No flag
- Ammonium carbonates · E503No flag
- 7P* ! ALLERGY ADVICE For allergensNo flag
- Including cereals containing glutenNo flag
- Nutrition Typical values per 100g per cookieNo flag
- ApproxNo flag
- 1701 1110kos %RI 6% your RI* 8400kJNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (18%) (butter (milk), salt), Raisins (18%) (raisins, sunflower oil), Rolled oats (10%), Sugar, Demerara sugar, Invert sugar syrup, Oatmeal, Apricot (4%) (apricot, preservative (sulphur dioxide)), Desiccated coconut, Raising agents (diphosphates, sodium carbonates, ammonium carbonates), Molasses, Salt. 7P* ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, nuts and soya. Nutrition Typical values per 100g per cookie (approx. 25g) 1701 1110kos %RI 6% your RI* 8400kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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