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Premium Cumberland Sausages
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium sulphite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Preservative0.1%No flag
- Sodium Sulphite · E2210.1%Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Stabilisers<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Natural Flavourings<0.1%No flag
- Breadcrumb1.1%No flag
- Chickpea flour0.3%No flag
- Cracked Black Pepper0.1%No flag
- Filled into a Beef Collagen Casing0.1%No flag
Show original label text
Pork (90%), Water, Seasoning (Rice Flour, Salt, Spices, Preservative (Sodium Sulphite), Dextrose, Stabilisers (Diphosphates), Antioxidant (Ascorbic Acid), Natural Flavourings), Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Rice Flour, Parsley, Cracked Black Pepper. Filled into a Beef Collagen Casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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