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Garlic Peppercorn Turkey Breast, Garlic Peppercorn
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Contains Less Than 2% Of Vinegar11.5%No flag
- Peppercorns<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Turkey Breast, Water, Contains Less Than 2% Of Vinegar, Salt, Potato Starch, Cultured Dextrose, Sugar, Dried Garlic, Coated With Black Pepper, Dried Garlic, Peppercorns, Natural Flavors
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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