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The bread garden, arabic pita bread
Greenveil's read: acceptable.
- Moderate
- Fortified wheat flour72.7%—
- Wheat flour39.2%—›
- E30016.8%—
- Vitamin c added as a dough conditioner16.8%—
- Enzymes added for improved baking8.4%—
- E3754.2%—
- Reduced iron2.1%—›
- Thiamin mononitrate1%—›
- E1010.5%—
- And folic acid0.5%—›
- Water13.6%—›
- Salt0.6%—›
- Yeast0.6%—›
- Wheat flour0.6%—›
- Vinegar11.9%—›
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Unbleached enriched wheat flour (wheat flour, ascorbic acid (vitamin c added as a dough conditioner), enzymes added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, salt, yeast, cultured wheat flour and/or vinegar.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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