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The cheesecake factory at homeDesserts · 0785397000818

Cinnamon Swirl Cheesecake Layers Of Cinnabon Cinnamon Cheesecake And Vanilla Crunch Cake Topped With Cream Cheese Frosting And Caramel, Cinnamon Swirl

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream Cheese51.1%No flag
  • Pasteurized Milk and Cream25.9%No flag
  • Lactic ferments12.6%No flag
  • Salt6.3%No flag›
  • Stabiliser6.3%No flag
  • Carob Bean3.2%No flag›
  • Xanthan · E4151.6%No flag
  • Guar Gums · E4121.6%No flag
  • White Cake24.4%No flag
  • Sugar12.2%No flag›
  • Flour6.1%No flag›
  • Wheat Flour3.1%No flag›
  • Niacin · E3751.5%No flag
  • Iron0.8%No flag›
  • Thiamin Mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag›
  • Egg White3.1%No flag›
  • Soya oil1.5%No flag›
  • Palm Oil0.8%No flag›
  • Egg Yolk With Sodium Silicoaluminate0.4%No flag
  • Skimmed milk0.2%No flag
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium Aluminum Phosphate · E541<0.1%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Dextrose<0.1%No flag›
  • Modified Tapioca Starch<0.1%No flag
  • Salt<0.1%No flag›
  • Sorbitan Monostearate · E491No flag
  • Propylene Glycol mono- and Diesters Of Fatty AcidsNo flag
  • Corn StarchNo flag›
  • E450iiiNo flag
  • Xanthan Gum · E415No flag
  • Mono- and Diglycerides · E471No flag
  • Sodium Stearoyl Lactylate · E481No flag
  • Polysorbate 60 · E435No flag
  • Calcium Acetate · E263No flag
  • Guar Gum · E412No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Artificial flavouringNo flag
  • Soya flourNo flag›
  • Cinnabon Icing12.2%No flag
  • Sugar6.1%No flag›
  • Margarine3.1%No flag›
  • Palm Oil1.5%No flag›
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Vegetable mono- and Diglycerides0.2%No flag
  • Butter natural flavouring<0.1%No flag
  • Citric Acid · E330<0.1%No flag
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Cream Cheese6.1%No flag
  • Pasteurized Milk and Cream3.1%No flag
  • Lactic ferments1.5%No flag
  • Salt0.8%No flag›
  • Stabiliser0.4%No flag
  • Carob Bean Gum · E4100.4%No flag
  • Xanthan Gum · E4150.2%No flag
  • Guar Gum · E4120.2%No flag
  • Water3.1%No flag›
  • Corn Starch1.5%No flag›
  • Contains 2% and Less Of Each Of The Following0.8%No flag
  • Corn Syrup Solids0.8%No flag›
  • Cellulose · E4600.4%No flag
  • Natural flavouring0.2%No flag
  • Lactic Acid · E270<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • ButterNo flag›
  • CreamNo flag›
  • Icing sugarNo flag
  • Whole EggsNo flag
  • Salty Dulce De Leche SpreadNo flag
  • Corn SyrupNo flag›
  • Sweetened Condensed MilkNo flag
  • MilkNo flag›
  • SugarNo flag›
  • Palm OilNo flag›
  • Fresh creamNo flag
  • Glycerin · E422No flag
  • WaterNo flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • Pectin · E440aNo flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E339iiNo flag
  • CreamNo flag›
  • Skimmed milkNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and Diglycerides · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cinnamon NuggetsNo flag
  • SugarNo flag›
  • Vegetable OilNo flag›
  • Palm Vegetable OilNo flag›
  • Palm Vegetable OilNo flag›
  • KernelNo flag
  • Makara CinnamonNo flag
  • Soya lecithinNo flag›
  • FlourNo flag›
  • Wheat FlourNo flag›
  • Barley malt flourNo flag›
  • MargarineNo flag›
  • Palm OilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifiersNo flag
  • Soya LecithinNo flag›
  • Distilled MonoglyceridesNo flag
  • Food ConditionerNo flag
  • ColourNo flag
  • E160A Beta-CaroteneNo flag
  • Butter natural flavouringNo flag
  • Citric Acid · E330No flag
  • Acidity regulatorNo flag
  • Vitamin ANo flag›
  • Contains Less Than 2% Of The FollowingNo flag
  • Corn OilNo flag›
  • Vanilla PuddingNo flag
  • ContainsNo flag
  • DextroseNo flag›
  • Vanilla CrunchNo flag
  • Graham CrunchNo flag
  • Invert SugarNo flag›
  • GumsNo flag›
  • Gum Acacia · E414No flag
  • Xanthan Gum · E415No flag
  • Gum Acacia · E414No flag
  • Mascarpone CheeseNo flag
  • E500iiNo flag
  • Cinnabon CinnamonNo flag
  • SaltNo flag›
  • Natural and Artificial Vanilla FlavorNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, Guar Gums]), White Cake (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Sorbitan Monostearate, Propylene Glycol Mono And Diesters Of Fatty Acids, Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour), Cinnabon Icing (Sugar, Margarine [Palm Oil, Water, Salt, Vegetable Mono & Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene {Color}, Vitamin A Palmitate), Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers {Carob Bean Gum, Xanthan Gum, Guar Gum}], Water, Corn Starch. Contains 2% Or Less Of Each Of The Following: Corn Syrup Solids, Modified Cellulose, Natural Flavors, Lactic Acid, Potassium Sorbate [Preservative]), Sugar, Water, Butter (Cream), Powdered Sugar, Whole Eggs, Salty Dulce De Leche Spread (Corn Syrup, Sweetened Condensed Milk [Milk, Sugar), Palm Oil, Heavy Cream, Glycerin, Water, Salt, Natural And Artificial Flavors, Pectin, Soy Lecithin [Emulsifier], Carrageenan, Disodium Phosphate), Cream (Nonfat Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Cinnamon Nuggets (Sugar, Vegetable Oil [Palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Flour (Wheat Flour, Malted Barley Flour), Margarine (Palm Oil, Water, Salt, Emulsifiers [Soya Lecithin, Distilled Monoglycerides], Food Conditioner [Color {E160A Beta-Carotene), Natural Butter Flavor, Citric Acid (Acid Regulator}, Vitamin A), Contains Less Than 2% Of The Following: Corn Oil, Vanilla Pudding (Contains: Dextrose), Vanilla Crunch, Graham Crunch, Invert Sugar, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese, Baking Soda, Cinnabon Cinnamon, Salt, Natural And Artificial Vanilla Flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 6 not assessed

6 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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