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The Cheesecake Factory BakeryDesserts · 0785397010213

Italian Cream Cake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake mix52.4%No flag
  • Sugar26.5%No flag›
  • Fortified wheat flour13%No flag
  • Wheat flour6.5%No flag›
  • Niacin · E3753.2%No flag
  • Reduced iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Vegetable fat6.5%No flag
  • Palm oil3.2%No flag›
  • Mono- and diglycerides · E4711.6%No flag
  • Polysorbate1.6%No flag›
  • Whey3.2%No flag›
  • Modified food starch1.6%No flag›
  • Sodium aluminum phosphate · E5410.8%No flag
  • E500ii0.4%No flag
  • Salt0.2%No flag›
  • Xanthan gum · E4150.2%No flag
  • Cream23.8%No flag›
  • Skimmed milk11.9%No flag
  • Carrageenan · E4076%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and diglycerides · E4713%No flag
  • Polysorbate 80 · E4333%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Eggs11.9%No flag›
  • Cream cheese6%No flag
  • Soured milk3%No flag
  • Cream1.5%No flag›
  • Salt0.3%No flag›
  • Stabiliser1.2%No flag
  • Xanthan · E4150.3%No flag
  • Carob bean0.2%No flag›
  • And guar gums · E4120.7%No flag
  • Corn oil3%No flag›
  • Fully refined and dewaxed corn oil3%No flag
  • Non-dairy whipped topping1.5%No flag
  • Water0.7%No flag›
  • Palm kernel oil0.4%No flag›
  • High fructose corn syrup0.2%No flag›
  • Sugar<0.1%No flag›
  • Coconut oil<0.1%No flag›
  • Carbohydrate gum<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Polyglycerol esters of fatty acids · E475No flag
  • Soya lecithinNo flag›
  • Artificial flavouringNo flag
  • SaltNo flag›
  • Sodium citrateNo flag›
  • E339iiNo flag
  • Xanthan gum · E415No flag
  • Natural flavor colored with beta caroteneNo flag
  • Water0.7%No flag›
  • Mascarpone cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Cream<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Vanilla crunch0.2%No flag
  • Wheat flour<0.1%No flag›
  • Sugar<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya lecithinNo flag›
  • Natural and artificial flavouringNo flag
  • E500iiNo flag
  • Sugar<0.1%No flag›
  • Icing sugar<0.1%No flag
  • Sugar<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Lemon zest<0.1%No flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • Natural flavouringNo flag
  • VanillaNo flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • SugarNo flag›
  • Palm oilNo flag›
  • DextroseNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • Natural and artificial flavouringNo flag
  • E500iiNo flag
  • Vanilla powderNo flag
  • DextroseNo flag›
  • Wheat starchNo flag›
  • Palm oilNo flag›
  • Natural flavouringNo flag
  • Pork gelatinNo flag
  • Modified food starchNo flag›
  • Lemon compoundNo flag
  • SugarNo flag›
  • Corn syrupNo flag›
  • Concentrated lemon juiceNo flag
  • WaterNo flag›
  • Modified corn starchNo flag›
  • Citric acid · E330No flag
  • Lemon flavouringNo flag
  • Lemon extractNo flag›
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Ascorbic acid · E300No flag
  • VanillinNo flag›
  • GlucoseNo flag›
  • WaterNo flag›
  • Ethyl alcohol · E1510No flag
  • VanillinNo flag›
  • Propylene glycol · E490No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate], whey [milk], modified food starch, sodium aluminum phosphate, baking soda, salt, natural & artificial flavor [contains egg], xanthan gum), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), eggs, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), corn oil (fully refined and dewaxed corn oil), non-dairy whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene), water, mascarpone cheese (pasteurized milk, cream, citric acid), vanilla crunch (bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), sugar, powdered sugar (sugar, cornstarch), lemon juice, lemon zest, flour (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), butter (cream, natural flavoring), vanilla crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural & artificial flavor, baking soda), vanilla powder (dextrose, wheat starch, palm oil, natural flavor), pork gelatin, modified food starch, lemon compound (sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid), vanillin (glucose, water, ethyl alcohol, vanillin, propylene glycol).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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