Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Mar 2024
Original Crust Aioli Beef and Bacon Family Pizza
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Mar 2024
Ingredients
- Pizza base46.3%No flag
- Preservative<0.1%No flag
- 202<0.1%No flag
- Emulsifiers<0.1%No flag
- 481<0.1%No flag
- 471<0.1%No flag
- Antioxidant<0.1%No flag
- 300<0.1%No flag
- Acidity regulator0.4%No flag
- 2700.4%No flag
- Microbial culture0.4%No flag
- Anti caking agent0.4%No flag
- 4600.2%No flag
- Preservative7.6%No flag
- 2007.6%No flag
- Sauce7.5%No flag
- Tomato concentrate3.9%No flag
- Apple paste0.4%No flag
- Herbs<0.1%No flag
- Vegetable powders<0.1%No flag
- Colour<0.1%No flag
- 150d<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Natural flavouringNo flag
- Acidity regulatorsNo flag
- 330No flag
- 260No flag
- Vegetable gumNo flag
- 415No flag
- PreservativeNo flag
- 202No flag
- Bacon6%No flag
- Thickeners<0.1%No flag
- 1442<0.1%No flag
- 1422<0.1%No flag
- 407<0.1%No flag
- Mineral salt<0.1%No flag
- 451<0.1%No flag
- Antioxidant<0.1%No flag
- 316<0.1%No flag
- PreservativeNo flag
- 250No flag
- FlavouringNo flag
- Aioli4%No flag
- Thickeners0.5%No flag
- 14500.2%No flag
- 14420.1%No flag
- 4150.1%No flag
- Acidity regulators0.2%No flag
- 2600.1%No flag
- 3300.1%No flag
- Tomato concentrate<0.1%No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- 202No flag
- 211No flag
- AntioxidantNo flag
- 385No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pizza base (_wheat_ flour, water, canola oil, olive oil, yeast, sugar, salt, honey, _soy_ flour, preservative (202), emulsifiers (481, 471), enzymes, antioxidant (300)), cheese (_milk_, salt, acidity regulator (270), rennet, cultures, anticaking agent (460, starch), enzymes, preservative (200)), beef 9%, sauce (tomato paste, water, sugar, apple paste, onion, salt, herbs, vegetable powders, colour (150d), spices, _wheat_flour, hydrolysed vegetable protein (_soy_), natural flavour, acidity regulators (330, 260), vegetable gum (415), preservative (202)), bacon 6% (pork, water, _soy_ protein, salt, sugar, potato starch, thickeners (1442, 1422, 407), mineral salt (451), antioxidant (316), preservative (250), flavour, maple syrup), aioli 4% (water, canola oil, thickeners (1450, 1442, 415), acidity regulators (260, 330), sugar, spices, salt, tomato paste, smoke flavour, preservatives (202, 211), antioxidant (385)), onion, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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