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Fermented Coconut Yoghurt Alternative
Greenveil's read: consider avoiding.
- High
- Coconut Milk57.1%—
- Coconut Water21.4%—›
- Corn Flour10.7%—›
- Corn fiber5.4%—
- Potato Flour2.7%—›
- Fruit Pectin1.3%—
- Microbial culture1.3%—
- Streptococcus Thermophilus0.7%—›
- Lactobacillus Bulgaricus0.3%—›
- Lactobacillus Acidophilus0.2%—›
- Bifidobacterium Lactis0.2%—›
Show original label text
Coconut Milk, Coconut Water, Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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