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- Pasteurised cow's milk fermented with live kefir cultures** for allergens52.5%—
- Bifidobacterium lactis23.8%—›
- Lactobacillus acidophilus11.9%—›
- Lactobacillus rhamnosus5.9%—›
- Bifidobacterium infantis3%—›
- L1.5%—
- Paracasei0.7%—
- L0.4%—
- Fermentum0.2%—
- PER 100ml PER SERVE<0.1%—
- 250m<0.1%—
- Kefir<0.1%—
- Soured milk<0.1%—
- And ENJOY WITHIN 2 DAYS<0.1%—
- For use by<0.1%—
- See neck of bottle—
- Streptococcus thermophilus—›
- Lactobacillus lactis—›
- Packed in a dairy that handles nuts—
- And—
- Produced in the uk using british milk—
- Keep refrigerated 0-5°C—
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PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS, SEE INGREDIENTS IN BOLD. BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, PER 100ml PER SERVE (250m) KEFIR (FERMENTED MILK). AND ENJOY WITHIN 2 DAYS. FOR USE BY, SEE NECK OF BOTTLE. S. THERMOPHILUS, L. DELBRUECKII SUBSP. LACTIS. PACKED IN A DAIRY THAT HANDLES NUTS. SUITABLE FOR VEGETARIANS AND GLUTEN FREE. PRODUCED IN THE UK USING BRITISH MILK. KEEP REFRIGERATED 0-5°C.
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