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- Live yoghurt53.8%—
- Kefir ferments23.1%—
- Contains milk11.5%—›
- Contains 13 live 'n' active cultures including5.8%—
- Bifidobacterium lactis5.8%—›
- Lactobacillus acidophilus2.9%—›
- Lactobacillus rhamnosus1.4%—›
- Bifidobacterium infantis0.7%—›
- L0.4%—
- Paracasei0.2%—
- L<0.1%—
- Fermentum<0.1%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus lactis<0.1%—›
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LIVE YOGHURT (MILK) FERMENTED WITH KEFIR CULTURES*. FOR ALLERGENS, SEE INGREDIENTS IN BOLD. CONTAINS PASTEURISED MILK. *CONTAINS 13 LIVE 'N' ACTIVE CULTURES INCLUDING: BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, S. THERMOPHILUS, L. DELBRUECKII SUBSP. LACTIS.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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13 items
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