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  2. Sidekicks Loaded Pepperoni
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Sidekicks Loaded Pepperoni

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50.8%—›
  • E37524.6%—
  • Reduced iron12.3%—›
  • Thiamin mononitrate6.2%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Salt0.4%—›
  • Yellow color0.2%—
  • Water<0.1%—›
  • E422<0.1%—
  • E433<0.1%⚠ Low
  • Sunflower oil<0.1%—›
  • Natural source beta carotene—
  • Natural source mixed tocopherols—
  • E330—
  • E304i—
  • Mozzarella cheese—
  • Pasteurised whole milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Spice—›
  • Sugar—›
  • Dextrose—›
  • Water—›
  • Lactic acid starter culture—
  • E160c—
  • Natural spices—
  • Natural smoke flavouring—
  • Spice—›
  • Garlic—›
  • E316—
  • E301—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E319—
  • E330—
  • Sauce—
  • Water—›
  • Fresh vine-ripened crushed tomatoes—
  • Sugar—›
  • Salt—›
  • Garlic—›
  • Romano cheese—
  • Sheep's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Basil—›
  • Dehydrated onion—
  • Spice—›
  • Romano cheese—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
Show original label text

wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, yellow color, water, glycerine, polysorbate 80, sunflower oil, natural source beta carotene, natural source mixed tocopherols, citric acid, ascorbyl palmitate, mozzarella cheese, pasteurized whole milk, cheese cultures, salt, enzymes, diced pepperoni, pork, beef, salt, spices, sugar, dextrose, water, lactic acid starter culture, oleoresin of paprika, natural spice, natural smoke flavorings, spice extractives, garlic powder, sodium erythorbate, sodium ascorbate, dehydrated garlic, sodium nitrite, BHA, BHT, TBHQ, citric acid, sauce, water, fresh vine-ripened crushed tomatoes, sugar, salt, dehydrated garlic, romano cheese, pasteurized sheep's milk, cheese cultures, salt, enzymes, basil, dehydrated onion, spices, romano cheese, pasteurized cow's milk, cheese culture, salt, enzymes

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10PORKCompoundNot assessed
  11. 11BEEFCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18BASILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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