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Kimchi
The Cultured Food CompanyFermented Foods · 5392000096240

Kimchi

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 2 Apr 2026

Ingredients

  • Chinese Cabbage54.5%No flag
  • Pak-choil22.7%No flag
  • Daikon Radish11.4%No flag
  • Carrots5.7%No flag
  • Spring Onions2.8%No flag
  • Sea Salt1.4%No flag
  • Fish saucé0.7%No flag
  • Filtered Water0.4%No flag
  • Sugar0.2%No flag
  • Anchovy0.2%No flag
  • Garlic0.4%No flag
  • Chili pepper0.2%No flag
  • Ginger<0.1%No flag
  • Cayenne Pepper<0.1%No flag
Show original label text

Chinese Cabbage (pak-choil, Daikon Radish, Carrots, Spring Onions, Sea Salt, FISH SAUCÉ (Filtered Water, Sugar, Anchovy Extract), Garlic, Chili Powder, Ginger, Cayenne Pepper.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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