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Lemon Ginger Probiotic Snack Bars, Lemon; Ginger
Greenveil's read: consider avoiding.
- High
- Almonds52.9%—›
- Rice Syrup23.5%—
- Dried Nonfat Yogurt11.8%—
- Whey Protein5.9%—›
- Skimmed milk2.9%—
- Yogurt Cultures2.9%—
- Lactobacillus bulgaricus1.5%—›
- Streptococcus thermophilus1.5%—›
- Soluble Corn Fiber5.9%—
- Soy Protein Crisps2.9%—
- Soy protein isolate1.5%—›
- Tapioca Starch1.5%—
- Agave Syrup1.5%—›
- Pumpkin Seed Kernels0.7%—
- Contains 2% and Less Of Lemon0.4%—
- Ginger Extract0.2%—›
- Natural flavouring<0.1%—
- Soya lecithin<0.1%—›
- Salt<0.1%—›
- Bacillus Coagulans Gbi-30 6086<0.1%—
- Inulin—›
- Heat Treated After Culturing—
- Right After That—
- We Add Live Probiotics!—
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Almonds, Rice Syrup, Dried Nonfat Yogurt* (Whey Protein Concentrate, Skim Milk, Yogurt Cultures [L. Bulgaricus, S. Thermophilus]), Soluble Corn Fiber, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch), Agave Syrup, Pumpkin Seed Kernels, Contains 2% Or Less Of Lemon, Ginger Extract, Natural Flavors, Soy Lecithin, Salt, Bacillus Coagulans Gbi-30 6086, Inulin , *Heat Treated After Culturing. Right After That, We Add Live Probiotics!
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Per-ingredient concern · chemical identity, not food safety
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