The cupcake, vanilla

Cake and icing: powdered sugar (sugar, cornstarch), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, mono - and diglycerides, polysorbate 60), sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum), natural vanilla flavor, baking powder, food starch-modified, whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, xanthan gum, guar gum, natural flavor, soy flour, palm oil, glycerin, potassium sorbate (preservative), citric acid (preservative). sprinkles: sugar, cornstarch, palm oil and palm kernel oil, dextrin, soy lecithin, shellac, carnauba wax, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c red#3, fd&c blue#1.