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4 white ring donuts
The Daily Bakery·Snacks · 5060208332797

4 white ring donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour45.5%—›
  • Water27.3%—›
  • White sugarfrosting9%—
  • Sugar5.6%—›
  • Vegetable fats1.7%—
  • Oils0.8%—›
  • Palm kernel fat0.4%—
  • Pm oil0.2%—
  • Coconut fat0.2%—
  • Emulsifier0.8%—
  • E3220.8%—
  • Palm oil4.5%—›
  • Suga vegetable fat4.5%—
  • Oil4.5%—›
  • Palm fat2.3%—
  • Rapeseed oil2.3%—›
  • Multi2.4%—
  • Coloured sugar sprinkles1.2%—
  • 4960.6%—
  • Sugar0.3%—›
  • Palm kernel fat0.1%—
  • Potato starch<0.1%—›
  • Rice flour<0.1%—›
  • Corn starch<0.1%—›
  • Fruit—
  • Vegetable—
  • Plant concentrate—
  • Apple—›
  • Pumpkin—›
  • Lemon—›
  • Blackcurrant—
  • Spirulina—›
  • Carrot—›
  • Roselle flower—›
  • Bell pepper—
  • Radish—›
  • Yeast0.6%—›
  • Salt0.3%—›
  • Emulsifiers0.1%—
  • E471<0.1%—
  • Moo-and diacetyl tartaric acid esters of mono- and diglycerides of ty acids<0.1%—
  • E481<0.1%—
  • Gluten<0.1%—›
  • Wheat gluten<0.1%—›
  • Raising agents<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Dextrose<0.1%—›
  • Stabiliser—
  • E412—
  • Whey powder—
  • Lactose—›
  • Hour treatment agent—
  • E300—
  • Concentrated lemon juice—
  • Storage—
  • A cool—
  • Dry place—
  • Not suitable for freezing—
  • Previously frozen and defrosted without affecting the quality and safety of the product—
  • Top of packaging a kefresh foods ltd—
  • Kefresh house—
  • Ayisham—
  • Nr116rr uk—
  • Diphosphates (E450)⚠ Low
Show original label text

wheat flour, water, white sugarfrosting (9%) (sugar, vegetable fats and oils (palm kernel fat, pm oil, coconut fat), emulsifier (lecithins)), palm oil, suga vegetable fat and oil (palm fat, rapeseed oil), multi - coloured sugar sprinkles (496) (sugar, palm kernel fat, potato starch, rice flour, corn starch, fruit & vegetable & plant concentrates (apple, pumpkin, lemon, blackcurrant, spirulina, carrot, hibiscus, bell pepper, radish)), yeast, salt, emulsifiers (mono - and diglycerides of fatty acids, moo-and diacetyl tartaric acid esters of mono - and diglycerides of ty acids, sodium stearoyl-2-lactylate), gluten (wheat), raising agents (disodium diphosphate, sodium bicarbonate), dextrose, stabiliser (guar gum), whey powder (milk), lactose (milk), hour treatment agent (ascorbic acid), concentrated lemon juice. for allergens: including cereals containing gluten see ingredients in bold. also may contain nuts and soya. suitable for vegetarians storage: a cool, dry place. not suitable for freezing. previously frozen and defrosted without affecting the quality or safety of the product. top of packaging a kefresh foods ltd. kefresh house. ayisham, nr116rr uk

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04L-ISOLEUCIC ACIDActiveNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11ANHYDROUS LACTOSECompoundNot assessed
  12. 12.BETA.-LACTOSECompoundNot assessed
  13. 13LACTOSECompoundNot assessed

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