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- Cultured grade a reduced fat milk53.3%—
- Sugar6.6%—›
- Cherry6.6%—›
- Water6.6%—›
- Fructose6.6%—›
- Modified food starch6.6%—›
- Contains less than 1% of milk protein concentrate6.6%—›
- Natural flavouring2.5%—
- E4282.2%—
- E4061.1%—
- E4070.5%⚠ Low
- E3270.3%—
- E150a0.1%—
- E415<0.1%—
- E296<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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CULTURED GRADE A REDUCED FAT MILK, SUGAR, CHERRIES, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, KOSHER GELATIN, AGAR AGAR, CARRAGEENAN, CALCIUM LACTATE, CARAMEL COLOR, XANTHAN GUM, MALIC ACID,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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