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- Cultured grade a low fat milk54.2%—
- Sugar6.2%—›
- Water6.2%—›
- Modified food starch6.2%—›
- Contains less than 1% of modified tapioca starch6.2%—
- E4286.2%—
- Natural flavouring2.5%—
- E3332.5%—
- E3302.5%—
- E2022.5%—
- Preservative2.5%—
- Cholecalciferol2.4%—›
- Sodium citrate2.4%—›
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CULTURED GRADE A LOW FAT MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED TAPIOCA STARCH, KOSHER GELATIN, NATURAL FLAVOR, CALCIUM CITRATE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN D3, SODIUM CITRATE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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