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BBQ Chicken Breast Slices
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Iodised salt0.5%No flag
- Potassium lodate0.2%No flag
- Stabiliser<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Dehydrated onionNo flag
- ShallotNo flag
- Smoked saltNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- WarningNo flag
- Although every effort has been made to remove bonesNo flag
- Some small bones may remainNo flag
- Nutrition this pack contains 5 servingsNo flag
- Typical values per 100g per3 slicesNo flag
- 494kjNo flag
Show original label text
chicken breast (98%), iodized salt (salt, potassium lodate), dextrose, maize starch, modified maize starch, rapeseed oil, stabiliser:triphosphates, antioxidant: sodium ascorbate, sugar, dried onion, dried garlic, dried pepper, dried shallot, smoked salt, dried leek, spice extracts, preservative: sodium nitrite, allergy advice: may contain celery and mustard, warning: although every effort has been made to remove bones, some small bones may remain, no artificial colours or flavourings, nutrition this pack contains 5 servings, typical values per 100g per3 slices (30g) 494kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- DextroseLow concern
- Corn StarchLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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