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German peppered salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 9478.7%No flag
- Pepper coating1.6%No flag
- 241.6%No flag
- Black Pepper Park Gelatine1.6%No flag
- Rapeseed O Emulsifier Chic Add Esters of mono- and D-Glycendes of Fatty Acids1.6%No flag
- Addity Regulator Sodium Diacetate Mickener Xanthan Gum1.6%No flag
- Colour1.6%No flag
- Beetroot Powder1.6%No flag
- Antioxidant1.6%No flag
- Sodium Ascorbate · E3011.6%No flag
- Preservative1.6%No flag
- Sodium Nitrite · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pepper Extract1.6%No flag
- Nutrition1.6%No flag
- Typical values per 100g Energy 1481k1.6%No flag
Show original label text
PORK (94) Salt, PEPPER COATING (24) Black Pepper Park Gelatine, Rapeseed O Emulsifier Chic Add Esters of Mono-and D-Glycendes of Fatty Acids: Addity Regulator Sodium Diacetate Mickener Xanthan Gum, Dextrose, Colour: Beetroot Powder, Black Pepper, Garlic, Ginger, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite, Pepper Extract, Chill Extract MADE WITH 130 OF RAW PORK PER 100g OF FINISHED PRODUCT ALLERGY ADVICE: May contain mustard NUTRITION: Typical values per 100g Energy 1481k/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- Black PepperLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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