Declared allergens
This product declares Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sulphur dioxide).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
1 additive on this label is on our additives-of-concern list.
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Mayonnaise (Water, Rapeseed Oil, Cornflour, Sugar, Spirit Vinegar, White Wine Vinegar, Pasteurised Egg, Salt, Mustard Powder), COOKED CHICKEN BREAST (37%) (Chicken Breast, Salt, Water), MANGO CHUTNEY (5%) (Mango, Sugar, Spirit Vinegar, Glucose Syrup, Salt, Spices), APRICOT (4%) (Apricot, Rice Flour, Preservative: Sulphur Dioxide), SULTANAS (4%) (Sultanas, Sunflower Oil), CURRY PASTE (2.5%) (Rapeseed Oil, Spices, Water, Barley Malt Vinegar, Tomato Paste, Salt), Rapeseed Oil, Spirit Vinegar, Cornflour, Ground Turmeric, Preservative: Potassium Sorbate; Ground Cinnamon.
Declared allergens
This product declares Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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