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The Deli Counter0021130066896

Mustard Potato Salad

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2026

Ingredients

  • Potatoes51.3%No flag
  • Mayonnaise24.4%No flag
  • Soya oil12.2%No flag
  • Water6.1%No flag
  • Egg yolks3%No flag
  • Vinegar1.5%No flag
  • High fructose corn syrup0.8%No flag
  • SaltNo flag
  • CalciumNo flag
  • Disodium EDTA0.8%No flag
  • Preservative0.8%No flag
  • Mustard12.2%No flag
  • Water6.1%No flag
  • Vinegar3%No flag
  • Mustard seed1.5%No flag
  • SaltNo flag
  • SugarNo flag
  • Soya oilNo flag
  • TurmericNo flag
  • PaprikaNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • GarlicNo flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • Calcium disodium EDTA · E385No flag
  • RetainsNo flag
  • Product freshnessNo flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • CeleryNo flag
  • High fructose corn syrupNo flag
  • Dill pickleNo flag
  • CucumbersNo flag
  • Distilled vinegarNo flag
  • SaltNo flag
  • Contains less than 2% of xanthan gumNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Allum calcium choloreNo flag
  • Natural flavouringNo flag
  • TurmericNo flag
  • PolysorbateNo flag
  • OnionNo flag
  • Red bell pepperNo flag
  • SaltNo flag
  • WaterNo flag
  • VinegarNo flag
  • SugarNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Modified corn starchNo flag
  • Annatto colorNo flag
  • Xanthan gum · E4151.5%No flag
Show original label text

POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM, DISODIUM EDTA [TO PROTECT FLAVOR]), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [RETAINS, PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID], CELERY, HIGH FRUCTOSE CORN SYRUP, DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALLUM CALCIUM CHOLORE, NATURAL FLAVORING, TURMERIC, POLYSORBATE, ONION, RED BELL PEPPER, SALT, WATER, VINEGAR, SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FLAVOR), MODIFIED CORN STARCH, ANNATTO COLOR, XANTHAN GUM

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 23 not assessed

23 of 24 ingredients not yet assessed · Show all
  1. 14SPICENot assessed
  2. 16High Fructose Corn Syrupcommercial_presenceNot assessed
  3. 20PolysorbateNot assessed

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

39 items

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