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The deli - Creamy Coleslaw
Greenveil's read: consider avoiding.
- High
- White cabbage47%—›
- Mayonnaise34%—
- Rapeseed Oil18.4%—›
- Whole Egg7.8%—
- Egg3.9%—›
- Salt3.9%—›
- Water3.9%—›
- Pasteurised Egg Yolk1.9%—
- Egg Yolk1%—›
- Salt1%—›
- Spirit Vinegar1%—
- Sugar0.5%—›
- Lemon Juice0.2%—›
- Dijon Mustard0.1%—›
- Water<0.1%—›
- Mustard Seeds<0.1%—›
- Spirit Vinegar<0.1%—
- Salt—›
- Acidity Regulator—
- E330—
- Salt<0.1%—›
- Stabilisers<0.1%—
- E415<0.1%—
- E412<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- Carrot14%—›
- Cream3%—›
- Onion2%—›
Show original label text
WHITE CABBAGE (47%), MAYONNAISE (34%) [Rapeseed Oil, Pasteurised Whole Egg (Egg, Salt), Water, Pasteurised Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Stabilisers: Xanthan Gum, Guar Gum; Preservative: Potassium Sorbate], CARROT (14%), CREAM (MILK) (3%), ONION (2%).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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