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deli COOKED CHICKEN BREAST SLICES ints per serving
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lodised Salt1.6%No flag
- Potassium lodate0.8%No flag
- Stabiliser1.6%No flag
- Triphosphates · E4511.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity Regulators1.6%No flag
- Potassium Lactate · E3261.6%No flag
- Potassium Acetate Antioxidant1.6%No flag
- Sodium Ascorbate · E3011.6%No flag
- Herbs1.6%No flag
- Lovage1.6%No flag
- Preservative1.6%No flag
- Sodium Nitrite · E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Warning1.6%No flag
- Although every effort has been made to remove bones1.6%No flag
- Some small bones may remain0.8%No flag
- Storage0.8%No flag
- Keep refrigerated below 5°C0.8%No flag
Show original label text
Chicken Breast, Dextrose, lodised Salt (Salt, Potassium lodate), Stabiliser: Triphosphates, Acidity Regulators: Potassium Lactate, Potassium Acetate Antioxidant: Sodium Ascorbate; Spices, Herbs, Leek Extract, Lovage Extract, Carrot Extract, Onion Extract, Preservative: Sodium Nitrite; Onion Powder, Rapeseed Oil. ALLERGY ADVICE: May contain celery and mustard WARNING: Although every effort has been made to remove bones, some small bones may remain. STORAGE: Keep refrigerated below 5°C.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- DextroseLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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