Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 29 Apr 2026
REDUCED FAT COLESLAW
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 29 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Reduced fat mayonnaise31%No flag
- Pasteurised egg yolk3.4%No flag
- Spirit vinegar0.9%No flag
- White wine vinegar0.4%No flag
- Stabilisers0.1%No flag
- Guar gum · E4120.1%No flag
- Xanthan gum · E4150.1%No flag
- Single cream1.8%No flag
- 1960.6%No flag
- Stabilisers0.1%No flag
- Guar gum · E4120.1%No flag
- Xanthan gum · E4150.2%No flag
Show original label text
white cabbage (52%) reduced fat mayonnaise (31%) (water, rapeseed oil, pasteurised egg yolk, sugar, spirit vinegar, white wine vinegar, salt, stabilisers: guar gum, xanthan gum), carrot (14%), single cream (milk), onion (196) rapeseed oil, stabilisers: guar gum, xanthan gum,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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