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The Father's Table LlcSnacks · 0010374162907

The Father's Table, Winter Variety Cheesecake

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese51.3%No flag
  • Sour cream25.9%No flag
  • Milk12.7%No flag›
  • Salt0.3%No flag›
  • Xanthan · E4150.3%No flag
  • Carob bean0.3%No flag›
  • Guar gums · E41211.8%No flag
  • Whole wheat flour24.3%No flag
  • Milk12.2%No flag›
  • Canola6.1%No flag›
  • Palm oil3%No flag›
  • Margarine1.5%No flag›
  • Palm oil0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Milk<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Retinyl palmitate<0.1%No flag›
  • Sour cream0.8%No flag
  • Sour cream0.4%No flag
  • Enzyme0.4%No flag›
  • Wheat flour0.4%No flag›
  • Soya oil0.2%No flag›
  • Pumpkin<0.1%No flag›
  • White chocolate<0.1%No flag
  • Sugar<0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Whole milk powderNo flag›
  • Skimmed milk powderNo flag
  • Soya lecithinNo flag›
  • VanillaNo flag›
  • Natural flavouringNo flag
  • Praline pecan grind<0.1%No flag
  • Sugar<0.1%No flag›
  • Pecan nutNo flag›
  • GlucoseNo flag›
  • ButterNo flag›
  • Cocoa<0.1%No flag›
  • Alkalized<0.1%No flag
  • Corn starchNo flag›
  • Chocolate chunkNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • DextroseNo flag›
  • Soya lecithinNo flag›
  • VanillinNo flag›
  • EggsNo flag›
  • CurlsNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • Red 40 lake colorNo flag
  • Skimmed milk powderNo flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Natural vanilla extractNo flag
  • CreamNo flag›
  • CreamNo flag›
  • Xanthan gum · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Evaporated milkNo flag
  • MilkNo flag›
  • E340iiNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • CholecalciferolNo flag›
  • Natural and artificial flavouringNo flag
  • WaterNo flag›
  • Peppermint oilNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Locust bean gum · E410No flag
  • Guar gum · E412No flag
  • Caramel color · E150aNo flag
  • E500iiNo flag
  • Invert sugarNo flag›
  • MolassesNo flag›
  • GlucoseNo flag›
  • Agar · E406No flag
  • Calcium carbonate · E170iNo flag
  • Calcium sulfate · E516No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • FatNo flag
  • Palm oilNo flag›
  • Soya lecithinNo flag›
  • SpiceNo flag›
  • CinnamonNo flag›
  • GingerNo flag›
  • CloveNo flag›
  • VinegarNo flag›
  • Apocarotenal · E160eNo flag
  • ColourNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], sour cream [cultured milk and cream, enzymes], wheat flour, soybean oil, pumpkin, white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor], praline pecan grind [sugar, pecans, glucose, butter], cocoa (alkalized), corn starch, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], eggs (dried), curls [sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin (emulsifier), natural vanilla extract], cream [cream (milk), xanthan gum, carrageenan], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], natural and artificial flavors [water, peppermint oil, xanthan gum, citric acid, sodium benzoate (preservative)], modified corn starch, salt, xanthan gum, locust bean gum, guar gum, caramel color, baking soda, invert sugar, molasses, glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, shortening [palm oil, soy lecithin], spices [cinnamon, ginger, clove], vinegar, apocarotenal (color).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

40 items

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