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  3. Strawberry Swirl Cheesecake
Strawberry Swirl Cheesecake
The Father’s Table·Desserts · 0010374226111

Strawberry Swirl Cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • E41251.3%—
  • E41024.4%—
  • E41512.2%—
  • Milk6.1%—›
  • Sugar3%—›
  • Skimmed milk1.5%—
  • Water0.8%—›
  • Palm oil0.4%—›
  • Glucose syrup0.2%—›
  • Wheat flour<0.1%—›
  • Sour cream<0.1%—
  • Sour cream<0.1%—
  • Enzyme<0.1%—›
  • Corn starch<0.1%—›
  • Whey protein<0.1%—›
  • Whole milk powder—›
  • Enzyme—›
  • Salt—›
  • Monoglycerides—›
  • Diglycerides—
  • E160e—
  • Colour—
  • Natural flavouring—
  • Eggs—›
  • Turmeric—›
  • Acacia—›
  • Whole wheat flour—
  • Margarine—›
  • Palm oil—›
  • Water—›
  • Soya oil—›
  • Salt—›
  • Natural flavouring—
  • Soya lecithin—›
  • E160ai—
  • Colour—
  • Retinyl palmitate—›
  • Brown sugar—›
  • Strawberry—›
  • Food starch-modified—›
  • Calcium carrageenan—›
  • E315—
  • Preservative—
  • FD&C Blue No—
  • 1—
  • FD&C Red No—
  • 40—
  • E202—
  • Preservative—
  • Cinnamon—›
  • Carrageenan (E407)⚠ Low
Show original label text

Guar gum, locust bean gum, xanthan gum, milk, sugar, skim milk, water, palm oil, glucose syrup, wheat flour, sour cream (cultured milk and cream, enzymes), cornstarch, whey protein concentrate, dry whole milk, enzymes, salt, monoglycerides, diglycerides, apocarotenal (color), natural flavors, dried eggs, turmeric, acacia, whole wheat flour, margarine (palm oil, water, soybean oil, salt, natural flavor), soy lecithin, beta-carotene (color), vitamin A palmitate, brown sugar, strawberries, food starch-modified, calcium carrageenan, erythorbic acid (preservative), FD&C Blue No. 1, FD&C Red No. 40, potassium sorbate (preservative), cinnamon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11WHEY PROTEINCompoundNot assessed
  12. 12Bovine whey proteinsCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17MonoglyceridesCompoundNot assessed
  18. 18EGGCompoundNot assessed
  19. 19CI 75300CompoundMinor concern
  20. 20TURMERICCompoundNot assessed
  21. 21TURMERIC OILCompoundNot assessed
  22. 22ACACIACompoundNot assessed
  23. 23MargarineCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26RETINYL PALMITATECompoundHigh concern
  27. 27LIGHT BROWN SUGARCompoundNot assessed
  28. 28STRAWBERRYCompoundNot assessed
  29. 29Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  30. 30CARRAGEENAN, CALCIUM SALT OFCompoundNot assessed
  31. 31CALCIUM CARRAGEENANCompoundNot assessed
  32. 32CINNAMONCompoundNot assessed

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