Declared allergens
This product declares Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 2 Apr 2026
battered calamari
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Humboldt squid53.8%No flag
- Fully Refined Soybean Oil5.8%No flag
- Thickener1.4%No flag
- Acidity Regulators0.7%No flag
- Sodium Carbonates · E5000.7%No flag
- Diphosphates · E4500.4%No flag
- Potassium Carbonate · E501i0.2%No flag
- Antioxidants<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Sodium Citrates · E331<0.1%No flag
Show original label text
Squid (Dosidicus Gigas) (Mollusc) (40%), Water, Wheat Flour, Fully Refined Soybean Oil, Corn Starch, Thickener: Modified Maize Starch; Acidity Regulators: Sodium Carbonates, Diphosphates, Potassium Carbonate; Salt, Glucose, Antioxidants: Citric Acid, Sodium Citrates.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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