Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
2 additives on this label are on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
5 391512 393304 G ES 20 INGREDIENTS Gluten Free Biscuits (40%), Chocolate (Soya) (Milk), Butter (Milk), 100% Vegetable Margarine, Golden Syrup, Orange rind oil. PP Escuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Raising Agents: Mono calcium phosphate & sodium bicarbonate, Stabiliser; xanthan gum. Magarine contains (Vegetable Oils (Palm-from Sustainable Sources, Rapeseed, Sunflower), Water, Salt Emulsifier: E475, Natural Flavouring, Natural Colours (Annatto bixin, Curcumin)) Chocolate contains: Sugar, Cocoa Plass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. ALLERGEN INFO For allergens see ingredients highlighted in bold. Baked in a kitchen that uses nuts. STORAGE Store in a cool dry place. all still bake Bain tai NUTRITION INFORMAT Typical Values, per Energy kl Energy Kal of which saturates Carbohydrates of which sugars Fibre Protein Salt 70 spo
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
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