Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
The Foods of Athenry BELGIAN CHOCOLATE BISCUIT BAR
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Biscuits41%No flag
- Vegetable Margarine29.5%No flag
- Golden SyrupNo flag
- Honeycomb PiecesNo flag
- Biscuits made flourNo flag
- TapiocaNo flag
- Vegetable margarineNo flag
- Raising AgentsNo flag
- Mono- calcium phosphate · E341iNo flag
- E500iiNo flag
- StabiliserNo flag
- Xanthan gum · E415No flag
- Cocoa pasteNo flag
- Emulsifier-soy lecithinNo flag
- Natural vanilla) Honeycomb Pieces containNo flag
- Non-hydrogenated vegetable oilsNo flag
- E500iiNo flag
- From sustainable sourcesNo flag
- EmulsiferNo flag
- E475No flag
- Natural coloursNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Curcumin · E100No flag
- Natural flavouring) ALLERGEN INFONo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gluten Free Biscuits (41%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Honeycomb Pieces (9%). Biscuits made with gluten free flour (rice, potato, maize, buckwheat, tapioca), 100% Vegetable margarine, Sugar, Cocoa Powder, Raising Agents (Mono calcium phosphate, sodium bicarbonate), Stabiliser: xanthan gum. Chocolate contains (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, natural vanilla) Honeycomb Pieces contain (sugar, glucose syrup, non-hydrogenated vegetable oils (palm oil, palm kernel oil), sodium bicarbonate). Margarine contains (vegetable oils (rapeseed, palm-from sustainable sources), water, salt, emulsifer (E475), natural colours (annatto, curcumin), natural flavouring) ALLERGEN INFO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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