Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Creole Garlic
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- HYDROLYZED SOYBEAN and CORN PROTEIN3.3%No flag
- Caramel color · E150a1.8%No flag
- Dehydrated onion0.9%No flag
- Xanthan gum · E4150.2%No flag
- Less 0.1% sodium benzoate<0.1%No flag
- Preservative<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoate (E211)Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Show original label text
WATER, VINEGAR, MOLASSES, CORN SYRUP, SALT, RED PEPPERS, DEHYDRATED GARLIC, HYDROLYZED SOYBEAN AND CORN PROTEIN, CARAMEL COLOR, DEHYDRATED ONION, SPICES, XANTHAN GUM, ANCHOVIES, TAMARINDS, LEMON OIL, LESS 0.1% SODIUM BENZOATE, AS A PRESERVATIVES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LEMON OILHigh concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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