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The French Patisserie Inc.Snacks · 0831193006292

Looka Patisserie, Classic Tiramisu Cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Water52.3%No flag
  • Sugar13.4%No flag
  • Cream13.4%No flag
  • Egg white10.5%No flag
  • Sugared egg yolk5.2%No flag
  • Egg yolk2.6%No flag
  • Sugar2.6%No flag
  • Dark chocolate2.6%No flag
  • Cocoa1.3%No flag
  • Sugar0.7%No flag
  • Cocoa butter0.3%No flag
  • Cream0.3%No flag
  • Soya lecithin0.2%No flag
  • Vanilla0.2%No flag
  • Wheat cakes1.3%No flag
  • Mascarpone0.7%No flag
  • Pasteurized milk and cream0.3%No flag
  • Citric acid · E3300.3%No flag
  • Cream cheese0.3%No flag
  • Soured milk0.2%No flag
  • Cream<0.1%No flag
  • Salt<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Canola oil0.2%No flag
  • Butter<0.1%No flag
  • Cream<0.1%No flag
  • Coffee<0.1%No flag
  • Brandy<0.1%No flag
  • Invert sugar<0.1%No flag
  • Lemon juiceNo flag
  • Cocoa butterNo flag
  • Powdered egg whiteNo flag
  • Gelatin · E428No flag
  • BovineNo flag
  • RumNo flag
  • Baking powderNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag
  • Monocalcium phosphate · E341iNo flag
  • VanillaNo flag
  • SaltNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, sugar, cream (milk), egg white, sugared egg yolk (egg yolk, sugar), dark chocolate (unsweetened cocoa, sugar, cocoa butter (cream, [milk]), soy lecithin, vanilla), unbleached wheat cake flour, mascarpone (pasteurized milk and cream, citric acid), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), expeller pressed canola oil, butter (cream [milk]), coffee, brandy, inverted sugar, lemon juice, cocoa butter, egg white powder, gelatin (bovine), rum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla, salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 12 not assessed

12 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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