Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 Mar 2026
PUMPKIN COUS COUS WITH MINT SALAD
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Couscous22%No flag
- White Vinegar0.8%No flag
- Shallots4.5%No flag
- White Vinegar3.6%No flag
- Garlic PureeNo flag
- ThickenerNo flag
- 415No flag
- PINE NUT WALNUT CRUSTACEAN EGO FISH MILK SESANIC SOX Ma AusNo flag
Show original label text
Roasted Pumpkin (40%), Rehydrated Couscous (22%) (Durum Wheat Semolina), Water, Roasted Red Capsicum (8%) (Red Capsicum, Water, White Vinegar, Salt, Sugar), Vegetable Oil, Shallots, White Vinegar, Sugar, Mint (2%). Salt, Garlic Puree, Pepper, Thickener (415). CONTAINS GLUTEN, WHEAT. MAY CONTAIN SULPHITES, ALMOND, CASHEW, PINE NUT WALNUT CRUSTACEAN EGO FISH MILK SESANIC SOX Ma Aus
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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