the gluten free sandwich company

onion on white bread ergens in bold): rice flour, tapioca starch, thickener: cellulose, hydroxypropyl methy dium carboxmethyl cellulose, methyl cellulose, xanthan gum, maize eed oil, golden syrup, humectant: glycerine, lodised salt (salt, um husk powder, potato starch, wholegrain maize flour, rice starch, odate), preservatives: sodium propionate, sorbic acid, rice bran, folic in, natural flavouring, spread: water, vegetable oils (rapeseed, palm), lk, salt (1,5%), emuisifier (mono and di-glycerides of fatty acids, lecithin), se: rapeseed oil (68%), water, pasteurised egg yolk (5%), spirit vinegar, sodium alginate), preservative (potassium sorbate), colour (carotennes), arch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), onion, may be present,