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Greenveil's read: consider avoiding.
The good bean protein blend (chickpeas, navy beans, red lentils, pea protein isolate), brown rice, tapioca starch, expeller-pressed safflower oil, sweet potatoes, quinoa, vermont cheddar cheese (cultured milk, sea salt, enzymes), whey, dry buttermilk, sea salt, jalapeno peppers.
Food health
Per-ingredient concern · chemical identity, not food safety
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