Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Oct 2025
CUCUMBER & MINT YOGHURT DIP
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Oct 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Greek style yoghurt86%No flag
- Skimmed milk50.2%No flag
- Maize thickener4.5%No flag
- 14424.5%No flag
- Gelatine · E4282.2%No flag
- Microbial culture2.2%No flag
- Acidity regulator2.7%No flag
- 3262.7%No flag
- Maize thickener1.1%No flag
- 14421.1%No flag
- 330No flag
- StabiliserNo flag
- 415No flag
- PreservativeNo flag
- 202No flag
- Natural flavouring0.3%No flag
Show original label text
greek style yoghurt (86%) [skim milk, milk solids, cream, maize thickener (1442), gelatine (from beef), cultures], cucumber (9%), acidity regulator (326), maize thickener (1442), canola oil, garlic, sugar, salt, food acid (330), stabiliser (415, contains traces of soy), preservative (202), mint, vinegar, natural flavour,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- CucumberLow concern
- Canola OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.