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Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
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Checked against the Open Food Facts record · updated 19 Jun 2024
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Organic rice base (filtered water, organic sprouted brown rice), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, organic tapioca starch, tricalcium phosphate, carrageenan, natural flavors, sea salt, xanthan gum, vitamin a palmitate, vitamin d2, vitamin b12.
Food health
Per-ingredient concern · chemical identity, not food safety
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