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The Hotel KitchenCondiments · 0788624097148

Herbette Dressing

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soya oil53.1%No flag›
  • With citric acid as a preservative53.1%No flag
  • Apple cider vinegar23.4%No flag›
  • Rice wine vinegar11.7%No flag
  • Dijon mustard5.9%No flag›
  • Water2.9%No flag›
  • Vinegar1.5%No flag›
  • Mustard seed0.7%No flag›
  • Salt0.4%No flag›
  • White wine0.2%No flag›
  • Fruit pectin<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Tartaric acid · E334<0.1%No flag
  • Sugar<0.1%No flag›
  • Spice<0.1%No flag›
  • Honey2.9%No flag›
  • Sugar1.5%No flag›
  • Worcestershire sauce0.7%No flag
  • Distilled vinegar0.4%No flag›
  • Molasses0.2%No flag›
  • Corn syrup<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • TamarindNo flag›
  • Garlic0.4%No flag›
  • Oregano0.2%No flag›
  • Thyme<0.1%No flag›
  • Basil<0.1%No flag›
  • Green<0.1%No flag
  • Red<0.1%No flag
  • And yellow bell peepersNo flag
  • ParsleyNo flag›
  • ShallotsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Soybean oil (with citric acid as a preservative), apple cider vinegar, rice wine vinegar, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), honey, sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor, tamarind), garlic, oregano, thyme, basil, green, red, and yellow bell peepers, parsley, shallots.

Alerts

Declared allergens

This product declares Fish, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

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A balanced day-to-day read across overall concern and fit.

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