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  2. Honey BBQ Flavored Hunter Sausage
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The Jerky Outlet·0700226021031

Honey BBQ Flavored Hunter Sausage

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Outlet honey bbq hunter sausage smoke flavor added casing artificially colored thejerkyoutlet45.9%—
  • Com u23%—
  • S16%—
  • Spected passed by artment of riculture flavored gredients8.5%—
  • Pork8.5%—›
  • Chicken4.3%—›
  • Bbq seasoning2.1%—
  • Sugar1.2%—›
  • Salt0.5%—›
  • Ion0.2%—
  • Garlic0.1%—›
  • Smoke flavouring<0.1%—
  • Maltodextrin<0.1%—›
  • Tural smoke flavor<0.1%—
  • Molasses<0.1%—›
  • Refiners syrup<0.1%—
  • E mill molasses—
  • Cane caramel color—
  • Spice<0.1%—›
  • Paprika—›
  • Ric acid—
  • Spice—›
  • Honey1.1%—›
  • Less than—
  • Tured dextrose—
  • Encapsulated citric acid—
  • Cultured ery powder—
  • Sea salt—›
  • Stuffed in beef collagen casing c red 3—
  • Refrigerate after openin net wt—
  • 5 oz—
  • 7 00226 02103 1 uted by—
  • The jerky outlet 825 beaver rd—
  • Kawkawlin—
  • Mi—›
  • Erythrosine (E127)⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
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outlet honey bbq hunter sausage smoke flavor added casing artificially colored thejerkyoutlet,com u,s, spected passed by artment of riculture flavored gredients: pork, chicken, bbq seasoning [sugar, salt, ion and garlic powder, smoke flavoring (maltodextrin, tural smoke flavor), molasses granules (refiners syrup, e mill molasses, cane caramel color), spices, paprika, ric acid, spice extractives], honey, less than 2%: tured dextrose, encapsulated citric acid, cultured ery powder, sea salt, stuffed in beef collagen casing c red 3, refrigerate after openin net wt, 5 oz, 7 00226 02103 1 uted by: the jerky outlet 825 beaver rd, kawkawlin, mi

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SEA SALTCompoundNot assessed
  5. 05N-L-Methionyl-L-isoleucineCompoundNot assessed

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