Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 Jul 2022
Good to Dough Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 Jul 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour54.5%No flag
- Mononitrate11.4%No flag
- Riboflavin · E1015.7%No flag
- Folic lactylate2.8%No flag
- Ammonium sulfate · E5171.4%No flag
- Ecalcium sulfate0.7%No flag
- Ascorbic acid · E3000.4%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
Show original label text
whole wheat flour, enriched flour (wheat 27g) mononitrate, riboflavin, folic lactylate, ammonium sulfate, ecalcium sulfate, ascorbic acid, enzymes, calcium propionate (preservative) contains: wheat.8
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.