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- Pasteurised cow S milk69.4%—
- Rennet15.3%—›
- Salt0.9%—›
- Lactic ferments0.9%—
- Egg white lysozyme0.9%—›
- E3250.9%—
- E2020.9%—
- E23510.6%—
- Preservative10.6%—
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Pasteurized cow's milk, rennet, salt, cheese cultures, egg white lysozyme, sodium lactate, potassium sorbate, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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