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The Kroger Co.·0011110365477

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Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef tenderloin54.2%—›
  • Bacon22.9%—
  • Pork11.5%—›
  • Water5.7%—›
  • Salt2.9%—›
  • Sugar1.4%—›
  • E3390.7%—
  • Flavouring0.4%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Water potassium lactate11.5%—
  • E3395.7%—
  • Beef flavouring2.5%—
  • Beef broth1.3%—
  • Autolyzi yeast extract0.6%—
  • Soy sauce powder isoy sauce wheat0.3%—
  • Soya bean0.2%—›
  • Salt<0.1%—›
  • Maltodextr sali<0.1%—
  • Soya oil<0.1%—›
  • E262ii<0.1%—
  • Dist ributed by the kroger co1.6%—
  • Cincinnati0.8%—
  • Ohio 45202 griell and broil0.4%—
  • Cook onagas grill on high and over red hot charcoal coals for 410 6 minutes per side0.4%—
  • Usda recommends cooking all whole cuts of thawed meat to 160°f as measured with a food thermometer placed in the thickest parit of the meat0.2%—
  • Then allowing the meat to rest for three minutes before carving and consuming0.1%—
  • Quuality guarantee 800<0.1%—
  • 11<0.1%—›
Show original label text

beef tenderloin, double smoked bacon (pork, water, salt, sugar, sodium phosphates, flavorings, sodium erythorbate, sodiúm nitríte), water potassium lactate, sodium phosphates, beef flavor (beef stock powder, autolyzi yeast extract, soy sauce powder isoy sauce wheat, soybeans, salt}, maltodextr sali], soybean oil, sodium diacetate),contains: wheat, soy, dist ributed by the kroger co,, cincinnati, ohio 45202 griell or broil: cook onagas grill on high or over red hot charcoal coals for 410 6 minutes per side, usda recommends cooking all whole cuts of thawed meat to 160°f as measured with a food thermometer placed in the thickest parit of the meat, then allowing the meat to rest for three minutes before carving or consuming, quuality guarantee 800 (11

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEF TENDERLOINCompoundNot assessed
  2. 0221-(Acetyloxy)-17-hydroxy-3,20-dioxopregn-4-en-11-yl trifluoroacetateCompoundNot assessed
  3. 033-Ethoxy-11beta,17-dihydroxy-20-oxopregna-3,5-dien-21-yl acetateCompoundNot assessed
  4. 04(14xi)-3,20-Dioxopregn-4-en-11alpha-yl 4-{[2-(1H-imidazol-5-yl)ethyl]amino}-4-oxobutanoateCompoundNot assessed
  5. 0511alpha,17beta-Dihydroxyestr-4-en-3-oneCompoundNot assessed
  6. 06.DELTA.6-PREDNISOLONECompoundNot assessed

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