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Strawberry Surf Ice Cream
Greenveil's read: consider avoiding.
- Critical
- Milk52.3%—›
- Cream23.9%—›
- Strawberry11.9%—›
- Sugar6%—›
- Corn syrup3%—›
- High fructose corn syrup1.5%—›
- Whey0.7%—›
- Buttermilk0.4%—›
- Er0.2%—›
- Cellulose gel<0.1%—›
- E412<0.1%—
- 60 ily value* 9% 23% 22g an 1g cellulose gum<0.1%—
- E330<0.1%—
- E471—
- E410—
- E433⚠ Low
- E407⚠ Low
- Natural flavouring—
- E296—
- E127⚠ Moderate
- E133⚠ Moderate
- E110⚠ High
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text
milk, cream, strawberries, sugar, corn syrup, high fructose corn syrup, whey, buttermilk, er (87g) cellulose gel, guar gum, 60 ily value* 9% 23% 22g an 1g cellulose gum, citric acid, mono - and diglycerides, locust bean gum, polysorbate 80, carrageenan, natural flavors, malic acid, red 3, blue 1, yellow 6. contains: milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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