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  3. Buffalo Chicken Mac & Cheese
Buffalo Chicken Mac & Cheese
The Kwikery·Meals · 0039779002526

Buffalo Chicken Mac & Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Macaroni51.9%—
  • Water24.1%—›
  • Durum wheat semolina12%—›
  • Durum Semolina Wheat Flour6%—
  • E3753%—
  • Ferrous Sulfate1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Cheese Sauce Blend6%—
  • Water3%—›
  • Pasteurized Process Cheese Food1.5%—
  • American Cheese0.8%—
  • Soured milk0.4%—
  • Cream0.2%—›
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.4%—›
  • Cream0.2%—›
  • E339<0.1%—
  • Salt<0.1%—›
  • E200<0.1%—
  • E160e<0.1%—
  • Cream Soup Base—
  • Modified Starch—›
  • Coconut Oil—›
  • Corn Syrup Solids—›
  • Maltodextrin—›
  • Sugar—›
  • Salt—›
  • Soya oil—›
  • E340ii—
  • Sodium Caseinate—›
  • E471—
  • Yeast Extract—›
  • Onion—›
  • E415—
  • Garlic—›
  • Spice—›
  • Natural flavouring—
  • Turmeric—›
  • E160b⚠ Low
  • Colby Jack Cheese—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E160b⚠ Low
  • Cheddar Cheese—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • E160b⚠ Low
  • Swiss Cheese—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Buffalo Chicken—
  • Chicken Tenderloin—›
  • Buffalo Style Seasoning—
  • Chili Pepper—›
  • Salt—›
  • Corn starch—›
  • Sugar—›
  • Maltodextrin—›
  • Natural flavouring—
  • Garlic—›
  • E330—
  • Yeast Extract—›
  • Cayenne Pepper Sauce Powder—
  • Aged Red Peppers—
  • Distilled Vinegar—›
  • Salt—›
  • Garlic—›
  • White Distilled Vinegar—
  • Of Paprika—›
  • Soya oil—›
  • Preservative—
  • Sugar—›
  • Vinegar—›
  • Buffalo Sauce—
  • Cayenne Pepper Sauce—
  • Cayenne Red Pepper—
  • Distilled Vinegar—›
  • Salt—›
  • Dried Garlic—›
  • Water—›
  • Margarine—›
  • Soya bean—›
  • Hydrogenated soy oil—
  • Water—›
  • Salt—›
  • E471—
  • Soya lecithin—›
  • E211⚠ Moderate
  • Natural and artificial flavouring—
  • E160ai—
  • Retinyl palmitate—›
  • Monterey Jack Cheese With Peppers—
  • Milk—›
  • Jalapeno Peppers—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Potato Starch—›
  • E460—
  • E235—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Macaroni, Water, Enriched Durum Semolina (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Blend (Water, Pasteurized Process Cheese Food (American Cheese (Cultured Milk, Cream, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Apocarotenal, Cream Soup Base (Modified Starch, Coconut Oil, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Soybean Oil, Dipotassium Phosphate, Sodium Caseinate, Mono - & Diglycerides, Yeast Extract, Onion Powder, Xanthan Gum, Dehydrated Garlic, Spice, Natural Flavor, Extractives of Turmeric & Annatto), Colby Jack Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Buffalo Chicken (Chicken Tenderloin, Buffalo Style Seasoning (Chili Pepper, Salt, Cornstarch, Sugar, Maltodextrin, Natural Flavors, Garlic Powder, Citric Acid, Yeast Extract, Cayenne Pepper Sauce Powder (Aged Red Peppers, Distilled Vinegar, Salt, Garlic), White Distilled Vinegar, Extractive of Paprika), Soybean Oil, Preservatives (Cultured Sugar, Vinegar), Buffalo Sauce (Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Salt, Dried Garlic), Water, Margarine (Soybean & Hydrogenated Soybean Oils, Water, Salt, Mono - & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Monterey Jack Cheese With Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch & Cellulose, Natamycin).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DURUM WHEAT MIDDLINGSCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CHICKEN TENDERLOINCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07MargarineCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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